The 5-Second Trick For SAFit2
five g/kg clean body weight), but commonly decreases by ∼99% as tomatoes ripen (twenty). It appears that humans can properly eat green tomatoes as well as tomato cultivars that are unsuccessful to degrade α-tomatine upon ripening (20, 33). It's also appealing that α-tomatine is higher in organically developed tomatoes when compared with convent